Saturday, August 28, 2010

.......And Then There is Turkey Pot Pies, Turkey Bacon, and Those Yummy Unidentified Processed Meats.
A family portrait. This particular farm has about 15,000 turkeys on site at one time. From the time of arrival until they leave to be prepared for your dining room table is (20) weeks. This farm processes about 45,000 turkeys a year and is considered a small operation.

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