Wednesday, July 15, 2009

For the Seafood "Chefs" in Our Mist
For those who would not be caught dead with fish sticks or any other prepared entrees in their freezers or pantries like a local reporter I know. Who would rather spend (waste) countless hours preparing, sauteing, braising, poaching, or seasoning freshly caught or grown foods I give you a fresh seafood stand just outside of Colonial Beach. Open weekends I believe.

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